Friday, October 12, 2012

Cocktail Hour: Apple Cider Sangria - Martha Stewart Weddings

Posted by Rosie Purdy

Photo: Courtesy of How Sweet It Is

It's no secret that we love using apples as dcor for fall weddings (centerpieces, escort cards, you name it!). So when I caught wind of this Apple Cider Sangria recipe from food blog How Sweet It Is, I was pretty darn excited. The ginger brandy in this drink gives it a warm, autumnal flavor, and the fresh fruit and cider will make you feel as though you just came from the orchard. It looks just as festive as it tastes, so whip up a big batch to serve at your bridal shower or wedding. For more delicious food and drink recipes, check out How Sweet It Is, and see signature cocktails from real weddings here. Cheers!

Apple Cider Sangria (Serves 4-6)

1 bottle of pinot grigio
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples
3 pears

Directions: Chop apples and pears. Combine all of the ingredients in a large pitcher or bowl and stir thoroughly. Refrigerate for at least one hour and serve.

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Source: http://thebridesguide.marthastewartweddings.com/2012/10/cocktail-hour-apple-cider-sangria.html

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